Senior Sous Chef — Menu Innovation & Kitchen Leadership

Compass Group USA; Merrimack (NH); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Flik Hospitality Group in Merrimack, NH is seeking a Sous Chef II to help drive the food program's success. You will oversee culinary operations, assist in planning, ordering, inventory and food prep, and ensure compliance with health and client standards.

The role emphasizes leadership of back-of-house teams, menu development, cost controls, and training. Compensation ranges from $65,000 to $75,000 per year, plus benefits.

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsabilités

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Connaissances

Supervisory experience

Leadership

Training

Cost controls

Menu planning

Food safety

Excel

MS Office

Formation

Associate’s degree in Culinary Arts

Outils

MS Excel

MS Office

Description du poste

Flik Hospitality Group in Merrimack, NH is seeking a Sous Chef II to help drive the food program's success. You will oversee culinary operations, assist in planning, ordering, inventory and food prep, and ensure compliance with health and client standards.

The role emphasizes leadership of back-of-house teams, menu development, cost controls, and training. Compensation ranges from $65,000 to $75,000 per year, plus benefits.