Senior Sous Chef II — Lead Menu, Training & Culinary Ops

Flik Hospitality Group; Exton (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Commuter Benefits

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Exton, PA is seeking a Sous Chef II to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and company standards for quality, freshness, and presentation.

You will also motivate, train, develop, and direct back-of-house staff to achieve operational goals and ensure guest satisfaction across the dining

Qualifications

• 5 years of related culinary experience including 1 year in a supervisory or lead role.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Associates degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Leadership / supervision

Training / development

Food cost controls

MS Office / Excel

ServSafe certification

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Flik Hospitality Group in Exton, PA is seeking a Sous Chef II to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and company standards for quality, freshness, and presentation.

You will also motivate, train, develop, and direct back-of-house staff to achieve operational goals and ensure guest satisfaction across the dining