Senior Sous Chef: Menu Innovation & Event Kitchen Lead

ASM Global; Ontario (CA); On-site; CAD 105,000 - 112,000; Full time

Job summary

Legends Global is seeking a skilled Sous Chef for the Ontario Convention Center. The role oversees kitchen staff, designs menus, and ensures high food quality, cost control, and timely execution for events.

You will report to the Executive Chef and Food and Beverage Director and play a pivotal role in delivering exceptional guest experiences. Key requirements include 3–5 years of supervisory kitchen experience, culinary certification, and the ability to work evenings, weekends and holidays.

Qualifications

• Must have a culinary school certificate.
• Minimum 3–5 years supervisory kitchen experience.
• Able to work evenings, weekends and holidays.
• Strong knowledge of food production, purchasing, and sanitation.

Responsibilities

• Designs menus and production plans.
• Schedules and supervises kitchen staff and training.
• Manages inventories and costed recipes to meet budgets.
• Coordinates with F&B managers for events and cost control.
• Ensures nutrition, sanitation and quality standards.

Skills

Kitchen supervision

Food safety

Communication skills

Education

Culinary certificate

Tools

Quest system

NCR

Job description

Legends Global is seeking a skilled Sous Chef for the Ontario Convention Center. The role oversees kitchen staff, designs menus, and ensures high food quality, cost control, and timely execution for events.

You will report to the Executive Chef and Food and Beverage Director and play a pivotal role in delivering exceptional guest experiences. Key requirements include 3–5 years of supervisory kitchen experience, culinary certification, and the ability to work evenings, weekends and holidays.