Sous Chef – Lead Creative Kitchen at Premier Events

asmglobal; Racimo (CA); On-site; CAD 103,000 - 110,000; Full time

Job summary

Legends Global is seeking a motivated Sous Chef for our Food & Beverage team at the Ontario Convention Center. The role oversees kitchen operations, supervises cooks and kitchen staff, and ensures high quality, cost-conscious preparation for events.

You’ll design menus, supervise production, manage inventory, coordinate with event managers, and maintain sanitation standards. Must have culinary school certificate and 3–5 years supervisory experience; ability to work evenings, weekends, and

Qualifications

• Must be at least 18 years of age.
• Certificate from accredited culinary school, college or technical school.
• 3–5 years of kitchen/culinary supervisory experience preferred.
• Excellent written and verbal communication skills.

Responsibilities

• Designs creative menus and production plans.
• Schedules and supervises kitchen staff.
• Train cooks and kitchen workers to ensure quality and efficiency.
• Estimate food consumption, purchases and kitchen supplies.
• Monitor menus, recipes, and costs; manage inventory and orders.
• Oversee all facets of kitchen operations and staff development.

Skills

Leadership

Communication

Teamwork

Attention to detail

Education

Certificate from accredited culinary school/technical program

Tools

Quest systems

Job description

Legends Global is seeking a motivated Sous Chef for our Food & Beverage team at the Ontario Convention Center. The role oversees kitchen operations, supervises cooks and kitchen staff, and ensures high quality, cost-conscious preparation for events.

You’ll design menus, supervise production, manage inventory, coordinate with event managers, and maintain sanitation standards. Must have culinary school certificate and 3–5 years supervisory experience; ability to work evenings, weekends, and