Senior Sous Chef — Lead Multi‑Kitchen & Menu Innovation

Flagshipinc; San Francisco (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

Flagship Culinary Services is seeking a Sr. Sous Chef to oversee multiple kitchens, guiding menu development and food quality while promoting harmony and positive communication within the café team. The role emphasizes a pleasant work environment and high standards of performance.

The Sr. Sous Chef will lead kitchen staff, manage scheduling and ensure adherence to safety protocols, while partnering with HR and management to drive operational excellence in a fast-paced setting.

Qualifications

• Culinary degree preferred but not required.
• 5-6 years' sous chef experience in full-service high-volume settings.
• Exemplary attendance, safety and performance record.

Responsibilities

• Achieve company objectives and goals.
• Foster and promote the Flagship brand and values.
• Promote safety culture and compliance with procedures.
• Develop and manage staff scheduling and performance.
• Identify opportunities to improve kitchen operations and guest experience.

Skills

Leadership

Culinary excellence

Food safety

Menu planning

Education

Culinary degree

Tools

Kronos time clock

ERP

Microsoft Office

Job description

Flagship Culinary Services is seeking a Sr. Sous Chef to oversee multiple kitchens, guiding menu development and food quality while promoting harmony and positive communication within the café team. The role emphasizes a pleasant work environment and high standards of performance.

The Sr. Sous Chef will lead kitchen staff, manage scheduling and ensure adherence to safety protocols, while partnering with HR and management to drive operational excellence in a fast-paced setting.