Senior Café Sous Chef: Lead High-Volume Menus

Flagshipinc; San Francisco (CA); Presencial; USD 85.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full medical, vision & dental coverage

401k with employer match

On-the-job training

Free meals and snacks

11 paid holidays

Mon-Fri schedule, weekends off

Descripción de la vacante

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for a major social media client. The role emphasizes leadership, quality, and on-site collaboration in a fast-paced environment.

You will manage a team, develop menus, ensure safety standards, and maintain cost controls while delivering excellent customer service and meals to staff and guests.

Formación

• Minimum 4 years of culinary experience with leadership exposure.
• Culinary school graduate or college degree required.
• Active Food Handlers Card as per California regulations.

Responsabilidades

• Lead kitchen operations to deliver breakfast, lunch and dinner for a client cafe.
• Train and manage Jr. Sous, Prep and Line Cooks and other staff.
• Develop, test and implement daily-changing menus and recipes.
• Ensure food safety, inventory control and quality checks.
• Coordinate with vendors and management for smooth service.

Conocimientos

Culinary excellence

High-volume production

Menu planning

Recipe development

Communication

Team leadership

Problem solving

Educación

Culinary school degree or equivalent

Descripción del empleo

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for a major social media client. The role emphasizes leadership, quality, and on-site collaboration in a fast-paced environment.

You will manage a team, develop menus, ensure safety standards, and maintain cost controls while delivering excellent customer service and meals to staff and guests.