Senior Sous Chef — Multi-Kitchen Leader & Menu Innovator

Flagship Facility Services; San Francisco (CA); Presencial; USD 90.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Descripción de la vacante

Flagship Culinary Services is seeking a Sr. Sous Chef to oversee multiple kitchens, lead menu development, and maintain high food quality. The role emphasizes teamwork, safety, and a positive work environment in a fast-paced café setting.

The ideal candidate has strong culinary skills, leadership ability, and experience planning diverse menus, while promoting staff development and adherence to company standards.

Formación

• Must have strong cooking and preparation skills.
• Ability to plan a variety of menus daily.
• Strong leadership with the ability to manage kitchen staff.

Responsabilidades

• Oversee multiple kitchens and ensure food quality and consistency.
• Lead menu development and maintain high standards of safety and sanitation.
• Collaborate with café teams to promote a constructive work environment.
• Support HR and upper management on staffing and training initiatives.
• Ensure KPIs such as safety, staffing, and productivity are met.

Conocimientos

Culinary Skills

Leadership

Menu Planning

Communication

Educación

Culinary Degree

Descripción del empleo

Flagship Culinary Services is seeking a Sr. Sous Chef to oversee multiple kitchens, lead menu development, and maintain high food quality. The role emphasizes teamwork, safety, and a positive work environment in a fast-paced café setting.

The ideal candidate has strong culinary skills, leadership ability, and experience planning diverse menus, while promoting staff development and adherence to company standards.