Senior Sous Chef — Lead Line, Mentor & Menu Creation

KO EP LLC; New York (NY); On-site; USD 72,500 - 77,500; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Commuter benefits

Dining discounts

Wellness program

Job summary

KO EP LLC is looking for a Sous Chef to oversee kitchen operations at Kabawa and Bar Kabawa in New York, NY. This Full-Time role includes responsibilities such as managing kitchen staff, maintaining service flow, and assisting with menu creation.

Candidates should have at least one year of relevant experience in a comparable volume restaurant, and demonstrate a passion for food and strong communication skills. Salary ranges from $72,500 to $77,500 annually and includes benefits such as health and dental insurance, 401(k), and dining discounts.

Qualifications

• Minimum one year experience as Junior Sous Chef or equivalent.
• Ability to train new culinary team members on each station.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in managing the line and ensuring smooth service.
• Mentor, train, and discipline kitchen staff.
• Support menu creations and daily specials.

Skills

Team leadership

Food safety knowledge

Communication skills

Inventory management

Job description

KO EP LLC is looking for a Sous Chef to oversee kitchen operations at Kabawa and Bar Kabawa in New York, NY. This Full-Time role includes responsibilities such as managing kitchen staff, maintaining service flow, and assisting with menu creation.

Candidates should have at least one year of relevant experience in a comparable volume restaurant, and demonstrate a passion for food and strong communication skills. Salary ranges from $72,500 to $77,500 annually and includes benefits such as health and dental insurance, 401(k), and dining discounts.