Modern American Sous Chef — Lead Kitchen & Growth

Carversteak; Northern, New York (KY, NY); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Competitive Pay

Job summary

Rabble HK LLC in New York City is seeking a skilled Sous Chef to support the Executive Chef and lead BOH operations. You will help ensure safety, quality, and profitability while supervising scheduling, training, and development of kitchen staff.

The role requires at least 2 years of sous chef experience in a high-volume setting, solid sanitation and knife skills, and a current New York Food Handler Card. This is a full-time position with competitive pay and benefits.

Qualifications

• At least 2 years of Sous Chef experience in a high-volume restaurant.
• Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling.
• Current New York Food Handler Card.

Responsibilities

• Oversee kitchen operations to ensure safety, quality, recipe accuracy, and profitability.
• Schedule, train, and develop kitchen staff.
• Assist with interviewing, hiring, and training new applicants.

Skills

Sous Chef experience

High-volume kitchen

Sanitation knowledge

Knife skills

Microsoft Excel

Communication skills

Financial acumen

Education

New York Food Handler Card

Tools

Excel

Microsoft Word

Job description

Rabble HK LLC in New York City is seeking a skilled Sous Chef to support the Executive Chef and lead BOH operations. You will help ensure safety, quality, and profitability while supervising scheduling, training, and development of kitchen staff.

The role requires at least 2 years of sous chef experience in a high-volume setting, solid sanitation and knife skills, and a current New York Food Handler Card. This is a full-time position with competitive pay and benefits.