Senior Sous Chef - Lead Kitchen & Menus

Hei Hotels Inc.; Annapolis (MD); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

HEI Hotels and Resorts’ Westin Annapolis is seeking a Sous Chef to plan, manage, and produce all hotel food in a fast-paced environment. You will lead kitchen staff, ensure safety and quality, and collaborate with the Executive Chef on menu costing and seasonal dishes.

The role emphasizes strong leadership, cost control, and adherence to brand standards. On-site position offering comprehensive benefits and a collaborative team culture at a premier Annapolis property.

Qualifications

• Two+ years of post-high school education, culinary education is desirable.
• Five+ years of employment in a related position; hotel experience preferred.
• Knowledge of hotel operations, budgeting, safety, and leadership.
• Strong verbal and written communication; ability to lead under deadlines.

Responsibilities

• Plan, procure, produce, and present all hotel food in line with standards.
• Manage kitchen staff: interview, hire, train, coach, and evaluate performance.
• Schedule maintenance and sanitation; monitor costs and budgets.
• Assist Executive Chef and cover in their absence.

Skills

Leadership

Staff development

Communication

Time management

Budget control

Education

Culinary education

Job description

HEI Hotels and Resorts’ Westin Annapolis is seeking a Sous Chef to plan, manage, and produce all hotel food in a fast-paced environment. You will lead kitchen staff, ensure safety and quality, and collaborate with the Executive Chef on menu costing and seasonal dishes.

The role emphasizes strong leadership, cost control, and adherence to brand standards. On-site position offering comprehensive benefits and a collaborative team culture at a premier Annapolis property.