Senior Sous Chef: Lead Kitchen & Menu Planning

Guest Services; City of Peekskill (NY); On-site; USD 59,000 - 72,000; Full time

Job summary

Guest Services in Peekskill, NY is seeking a Sous Chef to assist the Chef and lead kitchen operations. You will prepare food, direct culinary staff, and help plan menus while ensuring quality and client satisfaction.

The role emphasizes managing costs, maintaining inventory, and upholding food safety standards in a fast-paced environment. Strong teamwork and communication with customers and coworkers are essential for success in this position.

Qualifications

• High School Diploma/G.E.D. is required; Culinary or associate degree preferred.

Responsibilities

• Assist in planning and developing menus and forecasting portion specifications.
• Analyze and cost food items to meet budget.
• Ensure compliance with established budget and control expenses.
• Recruit, supervise, train, schedule, and direct the culinary staff as needed.
• Plan and supervise culinary work to ensure proper production and service.
• Maintain inventory control and ensure food safety and hygiene standards.

Skills

Customer service

Communication

Problem solving

Sanitation

Education

High School Diploma/G.E.D.

Culinary or Associate's degree

Job description

Guest Services in Peekskill, NY is seeking a Sous Chef to assist the Chef and lead kitchen operations. You will prepare food, direct culinary staff, and help plan menus while ensuring quality and client satisfaction.

The role emphasizes managing costs, maintaining inventory, and upholding food safety standards in a fast-paced environment. Strong teamwork and communication with customers and coworkers are essential for success in this position.