Senior Sous Chef — Menu Planning & Team Leadership

Visit bear mountain; New York (NY); On-site; USD 59,000 - 72,000; Full time

Job summary

Guest Services, Inc. seeks a Sous Chef at Bear Mountain, NY. The role acts as direct management assistant to the Chef and is second in command in the kitchen, preparing foods and leading the culinary team. You will plan menus, forecast portions, and control costs to meet budgets and client objectives.

A high school diploma and food safety certification are required; culinary degree is preferred. This is a full-time position focused on quality, safety, and customer satisfaction.

Qualifications

• High School Diploma/G.E.D. or equivalent; culinary/related degree preferred.
• Food Safety Certification and strong sanitation habits.
• Strong customer service and communication with clients.
• Ability to problem-solve and supervise culinary staff.

Responsibilities

• Assist in planning menus and forecasting portions.
• Recruit, supervise, train, schedule, and direct staff.
• Control expenses and maintain inventory.
• Ensure food quality and safety standards.

Skills

Customer service

Communication

Problem solving

Sanitation

Food safety

Education

High school diploma

Culinary degree

Associates degree

Job description

Guest Services, Inc. seeks a Sous Chef at Bear Mountain, NY. The role acts as direct management assistant to the Chef and is second in command in the kitchen, preparing foods and leading the culinary team. You will plan menus, forecast portions, and control costs to meet budgets and client objectives.

A high school diploma and food safety certification are required; culinary degree is preferred. This is a full-time position focused on quality, safety, and customer satisfaction.