Senior Sous Chef | Lead Kitchen, Grow Your Culinary Career

Landry's; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

401(k) and retirement plans

Job summary

Willie G’s Seafood & Steaks in Houston is seeking a passionate Sous Chef to advance their culinary career. You’ll work with the Executive Chef to lead daily kitchen operations, uphold high standards for food quality and consistency, and help develop a talented culinary team.

From coaching cooks to supporting food safety, cost control, and operational execution, you’ll play a key role in creating an exceptional dining experience for every guest and preparing for the next chapter of your

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge of back-of-house operations, inventory, and cost controls.
• Excellent leadership, communication and problem-solving abilities.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Lead daily kitchen operations with the Executive Chef and mentor staff.
• Ensure food safety, sanitation, and quality standards across all stations.
• Achieve or exceed labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain organization and workflow, upholding OSHA regulations.

Skills

Culinary management

Leadership

Cost control

Staff supervision

Food safety

Communication

Conflict resolution

Education

Accredited culinary program

Job description

Willie G’s Seafood & Steaks in Houston is seeking a passionate Sous Chef to advance their culinary career. You’ll work with the Executive Chef to lead daily kitchen operations, uphold high standards for food quality and consistency, and help develop a talented culinary team.

From coaching cooks to supporting food safety, cost control, and operational execution, you’ll play a key role in creating an exceptional dining experience for every guest and preparing for the next chapter of your