Senior Sous Chef - Lead Culinary Team & Guest Experience

Levy Restaurants; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Instapay through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC. This leadership role involves overseeing kitchen operations, coaching team members, and ensuring high food quality and sanitation standards. The ideal candidate should have at least 2 years of culinary leadership experience, preferably with a culinary degree. Benefits include access to wages, wellness programs, and a discount marketplace.

Qualifications

• Minimum of 2 years in a culinary leadership position.
• Experience in a food service environment with direct responsibility.

Responsibilities

• Coach and motivate team members.
• Monitor quality and sanitation standards.
• Oversee kitchen management procedures.

Skills

Culinary leadership experience

Financial concepts understanding

High level of computer literacy

Interpersonal skills

Passion for hospitality and food

Education

Culinary degree

Job description

Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC. This leadership role involves overseeing kitchen operations, coaching team members, and ensuring high food quality and sanitation standards. The ideal candidate should have at least 2 years of culinary leadership experience, preferably with a culinary degree. Benefits include access to wages, wellness programs, and a discount marketplace.