Senior Sous Chef — Lead Corporate Dining Team

Compass Group USA; Taylor (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Eurest in Taylor, TX is seeking a Sous Chef to lead culinary operations in a high-volume environment. You will assist in planning, ordering, inventory and food preparation, ensuring quality, safety and presentation.

The role requires 5 years of related culinary experience, including 1 year in a supervisory role, with strong leadership and cost-control skills. This is a full-time, on-site position with a 4/10 schedule and weekends.

Qualifications

• 5 years of related culinary experience including 1 year in a supervisory role.
• Experience in restaurants, corporate dining, education, healthcare, or related food service operations.
• Knowledge of food trends, quality, sanitation, safety, and presentation.

Responsibilities

• Assist in planning, ordering, inventory, and food preparation.
• Coordinate and participate in the preparation and cooking of items.
• Roll out new culinary programs with marketing and culinary teams.
• Help manage cost controls and expenditure.

Skills

Culinary Experience

Leadership

Menu Planning

Food Safety

Cost Control

Education

Associate's degree in Culinary Arts

Tools

MS Office

Excel

Job description

Eurest in Taylor, TX is seeking a Sous Chef to lead culinary operations in a high-volume environment. You will assist in planning, ordering, inventory and food preparation, ensuring quality, safety and presentation.

The role requires 5 years of related culinary experience, including 1 year in a supervisory role, with strong leadership and cost-control skills. This is a full-time, on-site position with a 4/10 schedule and weekends.