Executive Chef - High-Volume Corporate Dining

Compass Group USA; Midland (TX); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Midland, TX seeks an Executive Chef to lead kitchen operations and direct meal preparation in line with corporate programs and guidelines. You will plan menus, train staff on food preparation, safety, and sanitation, and manage equipment maintenance, inventory, and compliance with health regulations.

This role requires 3–5 years of progressive kitchen management experience in high-volume operations.

Qualifications

• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Extensive catering experience/banquets a plus
• High volume, complex foodservice operations experience - highly desirable

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Eurest in Midland, TX seeks an Executive Chef to lead kitchen operations and direct meal preparation in line with corporate programs and guidelines. You will plan menus, train staff on food preparation, safety, and sanitation, and manage equipment maintenance, inventory, and compliance with health regulations.

This role requires 3–5 years of progressive kitchen management experience in high-volume operations.