Sous Chef II: Menu Innovation & Team Leadership

Eurest USA

West Chester (Chester County)

On-site

USD 55,000 - 57,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/AD&D
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off

Job summary

Eurest USA is seeking a Sous Chef II in West Chester, PA to lead culinary operations and ensure high-quality food presentation. The role involves planning, ordering, inventory, and staff guidance to meet client standards and health regulations.

The ideal candidate has 5 years of culinary experience with supervisory exposure and a strong focus on food cost controls, safety, and teamwork. This position offers comprehensive benefits and growth opportunities.

Qualifications

  • 5 years of culinary experience with at least 1 year in a supervisory or lead role.
  • Experience in restaurants, corporate dining, education, healthcare, or related food service.
  • Knowledge of food cost controls, sanitation, safety, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, and coaching abilities.
  • ServSafe or Dept. of Health Certification preferred.
  • Associate degree in Culinary Arts preferred.

Responsibilities

  • Assist in coordinating and preparing various food items.
  • Help plan and create menus.
  • Roll out new culinary programs with marketing and culinary teams.
  • Assist with cost controls and expenditure management.
  • Perform other duties as assigned.

Skills

Supervisory leadership
Management coaching
Food program planning

Education

Associate’s degree in Culinary Arts

Tools

MS Excel
MS Office

Job description

Eurest USA is seeking a Sous Chef II in West Chester, PA to lead culinary operations and ensure high-quality food presentation. The role involves planning, ordering, inventory, and staff guidance to meet client standards and health regulations.

The ideal candidate has 5 years of culinary experience with supervisory exposure and a strong focus on food cost controls, safety, and teamwork. This position offers comprehensive benefits and growth opportunities.

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