Mediterranean Executive Chef — High-Volume Events

Redd Hospitality; Austin (TX); On-site; USD 100,000 - 150,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality setting. You will be responsible for staff management, menu development, and maintaining top quality and safety standards.

Join us to deliver exceptional dining experiences, coach a diverse team, and collaborate with events and dietary departments to accommodate special requests.

Qualifications

• Proven experience as an Executive Chef or similar in hospitality with high-volume operations (min $6M annually).
• Strong experience in events and large-scale dining.
• Knowledge of food production techniques, kitchen management, and service operations.
• Excellent team management and leadership of a diverse culinary team.
• Familiarity with dietary requirements and banquet menu planning.
• Exceptional organization and attention to detail in kitchen operations.
• Ability to work in a fast-paced environment while maintaining quality standards.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive chef experience

Events experience

Food production techniques

Kitchen management

Team leadership

Dietary/menu planning

Banquet planning

Food safety knowledge

Organizational skills

Fast-paced environment

Job description

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality setting. You will be responsible for staff management, menu development, and maintaining top quality and safety standards.

Join us to deliver exceptional dining experiences, coach a diverse team, and collaborate with events and dietary departments to accommodate special requests.