Executive Sous Chef – High-Volume Kitchen Leader

Tao Group; New York (NY); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program withEmployer

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and

Pet Insurance

Employee Discounts

TAO Savings Marketplace

Time off and much more!

Job summary

Tao Group Hospitality in New York, NY is seeking a culinary supervisor to lead heart-of-house operations. You will schedule, train, and coach a team to deliver consistent service, quality, and adherence to recipes across all service types.

The role requires 2–3 years in high-volume kitchens, strong leadership and menu planning skills, and proficiency with POS systems. This full-time position is based on-site at TAO Group venues in New York.

Qualifications

• Minimum 2-3 years of high-volume kitchen supervisory/management experience.
• Two-year associate degree in Culinary Arts or equivalent preferred.
• Strong menu planning, coaching, leadership and detail orientation.

Responsibilities

• Supervise daily heart-of-house operations and team members.
• Interview, hire, and train new applicants; oversee staff development.
• Schedule departments and ensure safety, quality, and recipe accuracy.
• Manage events, catering, take-out, and in-venue operations.
• Ensure compliance with health, safety, and company policies.
• Lead training sessions and maintain professional standards.

Skills

Culinary supervision

Leadership

Menu planning

Coaching and development

Education

Two-year associate degree in Culinary Arts

Tools

POS systems

Microsoft Office

Job description

Tao Group Hospitality in New York, NY is seeking a culinary supervisor to lead heart-of-house operations. You will schedule, train, and coach a team to deliver consistent service, quality, and adherence to recipes across all service types.

The role requires 2–3 years in high-volume kitchens, strong leadership and menu planning skills, and proficiency with POS systems. This full-time position is based on-site at TAO Group venues in New York.