Senior Sous Chef - Fine-Dining Leadership & Growth

Kyu NY; Miami (FL); Sur place; USD 59 000 - 72 000; Plein temps

Avantages offerts par ce poste

Medical Insurance Coverage

Dental and Vision Insurance Options

401(k)

Paid time off

Employee Dining Discounts

Résumé du poste

KYU is seeking a detail-oriented Sous Chef to support the CDC and ESC in a fine-dining, high-volume kitchen in Miami, FL. The role emphasizes leadership, production planning, and hands-on cooking excellence.

The candidate should have at least 2 years in a Sous Chef or kitchen management role, strong communication, and a proactive attitude. Competitive salary and comprehensive benefits are offered as part of the kitchen team.

Qualifications

• Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position.
• Strong attention to detail and a motivated, self-directed work ethic.
• Pride in service and a constant desire to grow within the craft.
• Tactful and clear communication skills.
• Excellent time management abilities and a proactive, positive attitude.
• Team-oriented with outstanding leadership capabilities.
• Strong knowledge of various cooking methods, kitchen equipment, and best practices.
• Experience using MS Office and restaurant software programs.

Responsabilités

• Be an ambassador for KYU by meeting and exceeding KYU Core Objectives and Values.
• Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction.
• Lead by example by inspiring your team to achieve KYU targets, including guest relations, team member relations, cost efficiency, and sales.
• Train new cooks on KYU Standard Operating Procedures (SOPs) and food specifications.
• Order supplies and food daily and adhere to sanitation and safety regulations.
• Conduct pre-shift line checks to ensure product quality and quantity.
• Conduct post-shift line checks to ensure the kitchen is clean and organized.

Connaissances

Sous Chef experience

Leadership

Time management

Communication

Teamwork

Outils

MS Office

Restaurant software

Description du poste

KYU is seeking a detail-oriented Sous Chef to support the CDC and ESC in a fine-dining, high-volume kitchen in Miami, FL. The role emphasizes leadership, production planning, and hands-on cooking excellence.

The candidate should have at least 2 years in a Sous Chef or kitchen management role, strong communication, and a proactive attitude. Competitive salary and comprehensive benefits are offered as part of the kitchen team.