Senior Sous Chef — Fast-Paced, Tech-Driven Kitchen

Puttshack Career Center; Minneapolis (MN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health/dental/vision

401(k) matching

Life and AD&D Insurance

Disability Insurance

PTO and parental leave

Associate discounts

Pet Insurance

Flexible Spending Accounts

Job summary

Puttshack USA seeks an experienced Sous Chef to join the culinary leadership team, working with the Executive Chef to drive daily kitchen operations and uphold Puttshack standards. You will lead prep, line stations, and ensure consistent quality in a fast-paced, high-volume environment.

The role emphasizes team development, cross-training, and delivering an exceptional guest experience while maintaining safety and regulatory compliance. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant.
• Experience in high-volume food & beverage, hospitality, and/or social entertainment venue.
• Collaborative approach to teamwork and equitable workplace culture.
• Organized, efficient, able to work with minimal supervision.

Responsibilities

• Operational Leadership: manage kitchen operations and shifts for dish, prep and line stations.
• Team Development: coach hourly staff and drive cross-training for efficiency.
• Guest Experience: uphold brand and ensure a high-quality guest experience.
• Compliance and Safety: maintain safe, sanitary operations and food safety.

Skills

Culinary management

Team leadership

Organization

Communication

Financial acumen

Technical skills

Availability

Background check

Education

Culinary degree preferred

Job description

Puttshack USA seeks an experienced Sous Chef to join the culinary leadership team, working with the Executive Chef to drive daily kitchen operations and uphold Puttshack standards. You will lead prep, line stations, and ensure consistent quality in a fast-paced, high-volume environment.

The role emphasizes team development, cross-training, and delivering an exceptional guest experience while maintaining safety and regulatory compliance. Evening, weekend, and holiday availability is required.