Sous Chef - Innovative, High-Volume Kitchen Leader

Puttshack Career Center; Boston (MA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Life & AD&D Insurance

Disability Insurance

PTO & parental leave

Employee discounts (free mini golf)

Pet Insurance

Flexible Spending Accounts

Job summary

Puttshack USA is seeking a Sous Chef to lead daily kitchen operations under the Executive Chef in our fast-paced, high-volume venue. You will drive culinary execution and uphold Puttshack standards while guiding a growing team in a fun, guest-focused environment.

We value collaboration with front-of-house, safety compliance, and ongoing staff development. Evening, weekend, and holiday availability are required, and a culinary degree is preferred.

Qualifications

• Minimum of 1 year as culinary manager or supervisor in a full-service restaurant.
• At least 3 years of experience in high-volume food & beverage settings.
• Strong collaboration and leadership in an equitable workplace environment.

Responsibilities

• Manage kitchen operations and shifts to execute dishes and prep.
• Maintain food quality standards across prep and storage.
• Lead kitchen training on execution, rollout of menus and system initiatives.
• Ensure safety, sanitation, and policy adherence.
• Collaborate with front-of-house for seamless service.
• Other duties as assigned.

Skills

Team leadership

Communication

Organizational skills

Financial acumen

Tech savvy

Flexible scheduling

Conflict resolution

Education

Culinary degree

Job description

Puttshack USA is seeking a Sous Chef to lead daily kitchen operations under the Executive Chef in our fast-paced, high-volume venue. You will drive culinary execution and uphold Puttshack standards while guiding a growing team in a fun, guest-focused environment.

We value collaboration with front-of-house, safety compliance, and ongoing staff development. Evening, weekend, and holiday availability are required, and a culinary degree is preferred.