Executive Chef: High-Volume Kitchen & Innovative Menus
Puttshack
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Benefits offered by this job
Job summary
Puttshack is seeking an Executive Chef to oversee culinary operations at our high-volume, scratch-kitchen venue. You will drive food quality, guest satisfaction, and profitability, leading a talented kitchen team in a fast-paced environment.
The ideal candidate has 5+ years as a culinary manager, strong financial acumen, and a collaborative leadership style. Evening, weekend, and holiday availability required; culinary degree preferred.
Qualifications
- Minimum of 5 years of experience as a culinary manager in a full-service restaurant.
- Collaborative leadership and equitable workplace focus.
- Strong financial acumen and ability to manage costs and budgets.
- Excellent communication and conflict-resolution skills.
- Willingness to learn new systems and tools; tech savvy.
Responsibilities
- Oversee daily kitchen operations and labor management.
- Control food cost, inventory, and procurement in line with budgets.
- Uphold food quality, safety, and sanitation standards.
- Lead menu development, system rollouts, and kitchen initiatives.
- Coordinate with front of house for seamless service.
- Recruit, train, and develop kitchen staff.
Skills
Education
Job description
Puttshack is seeking an Executive Chef to oversee culinary operations at our high-volume, scratch-kitchen venue. You will drive food quality, guest satisfaction, and profitability, leading a talented kitchen team in a fast-paced environment.
The ideal candidate has 5+ years as a culinary manager, strong financial acumen, and a collaborative leadership style. Evening, weekend, and holiday availability required; culinary degree preferred.
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