Senior Sous Chef - Education Kitchen Innovator

Compass Group USA; Saint Paul (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company in Saint Paul, MN seeks a Senior Sous Chef for education account operations. You will supervise and assist in preparation, cooking, menu development, and garnishment under the guidance of the Executive Chef.

The role includes cost control, event production, and rolling out culinary programs with the marketing and culinary teams. Strong catering experience and ServSafe certification are highly valued.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Progressive culinary/kitchen management experience depending on degree or training.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Institutional and batch cooking experience is helpful.
• Knowledge of current food and catering trends with focus on quality and presentation.
• Computers proficiency including Word, Excel, PowerPoint, Outlook, Email and Internet.
• Willingness to participate in patient satisfaction programs/activities.
• ServSafe certification is highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the Education account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Microsoft Office

High-volume cooking

Menu development

Food cost awareness

Education

A.O.S. Culinary Arts degree

Tools

POS systems

Job description

Bon Appetit Management Company in Saint Paul, MN seeks a Senior Sous Chef for education account operations. You will supervise and assist in preparation, cooking, menu development, and garnishment under the guidance of the Executive Chef.

The role includes cost control, event production, and rolling out culinary programs with the marketing and culinary teams. Strong catering experience and ServSafe certification are highly valued.