Senior Sous Chef — Culinary Leader for Events & Dining

Elior North America; Daly City (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Constellation Culinary team in San Francisco, CA seeks an experienced Sous Chef to lead line operations and menu execution for cafe, ala carte, and catering. This full-time, onsite role offers a competitive compensation range and benefits.

You will develop menus, supervise staff, control costs, and ensure safety, sanitation, and exceptional guest service. Strong leadership and culinary production skills are essential for success in this role.

Qualifications

• 3–5 years of culinary management experience.
• Strong leadership and communication skills.
• Proven cost control and budgeting track record.
• Experience with large quantity production.

Responsibilities

• Develop menus aligned with tastes, nutrition, and budgets.
• Maintain production, safety, and sanitation standards.
• Direct daily preparation of standard and gourmet items.
• Inspect food quality and appearance.
• Oversee inventory and staff training.
• Control revenue and expenses to meet goals.
• Ensure highest level of guest service.

Skills

Culinary management

Leadership

Communication skills

Cost control

Large quantity production

Education

Bachelor's in culinary management

Job description

Constellation Culinary team in San Francisco, CA seeks an experienced Sous Chef to lead line operations and menu execution for cafe, ala carte, and catering. This full-time, onsite role offers a competitive compensation range and benefits.

You will develop menus, supervise staff, control costs, and ensure safety, sanitation, and exceptional guest service. Strong leadership and culinary production skills are essential for success in this role.