Artisan Sous Chef | Menu Development & Catering Lead

Elior North America; San Mateo (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking a skilled Sous Chef to join the Constellation Culinary team at the California Academy of Sciences in San Francisco, CA. You will lead daily kitchen operations, develop menus, supervise staff, and ensure safety, sanitation, and quality for on-site cafe, ala carte and catering services.

You will manage costs and budgets, mentor culinary staff, and drive exceptional guest experiences while maintaining high standards across all service levels.

Qualifications

• 3–5 years of culinary management experience.
• Demonstrated ability to manage costs and budgets.
• Strong leadership and communication skills.
• Experience in large-quantity production.

Responsibilities

• Develop menus aligned with taste, nutrition, and budget constraints.
• Maintain safety, sanitation, and production standards.
• Direct daily prep of standard and gourmet items.
• Oversee inventory and supervise staff.
• Ensure high-level customer service.
• Lead special events production and service.

Skills

Culinary management

Leadership

Budget management

Communication skills

Large quantity production

Education

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management

Job description

Elior North America is seeking a skilled Sous Chef to join the Constellation Culinary team at the California Academy of Sciences in San Francisco, CA. You will lead daily kitchen operations, develop menus, supervise staff, and ensure safety, sanitation, and quality for on-site cafe, ala carte and catering services.

You will manage costs and budgets, mentor culinary staff, and drive exceptional guest experiences while maintaining high standards across all service levels.