Sous Chef - High-Volume Event & Conference Catering

Convene; San Francisco (CA); Presencial; USD 75.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health & wellness benefits

401K with company match

Paid time off & parental leave

Career growth opportunities

Volunteer opportunities

Descripción de la vacante

Convene invites a talented Sous Chef to join the Culinary Team at Convene 100 Stockton in San Francisco. The role reports to the Executive Chef and focuses on high-volume, conference-style catering with an emphasis on presentation and budget adherence.

You will help manage food costs, menu development, sanitation, and inventory while fostering a learning environment and leading pre-shifts and leadership meetings. This position supports growth within a dynamic hospitality group.

Formación

• A.O.S. degree or culinary certificate with required experience.
• Minimum 3 years of progressive culinary/kitchen management experience.
• Knowledge of café operations is a plus.
• Strong knowledge of food, catering trends, production, sanitation, and food cost controls.
• Proficient with MS Office suite, Outlook, and internal systems used in F&B standards.
• Willing to participate in client satisfaction programs with front-of-house teams.
• Experience leading pre-shifts and recurring property leadership meetings.
• Able to move, lift, push and carry objects up to 30 pounds; stand for extended periods.

Responsabilidades

• Maintain full knowledge of menus, recipes, and other pertinent information.
• Participate in company-wide cost savings initiatives.
• Cooperate with implementation of cooperative training programs.
• Develop and curate menus and specials with the team.
• Ensure sanitation and proper food handling at all times.
• Lead with hands-on leadership and delegate effectively.

Conocimientos

A.O.S. Degree in Culinary Arts

MS Office suite

Outlook

Food cost controls

Leadership development

Educación

A.O.S. Degree in Culinary Arts or culinary certificate

Descripción del empleo

Convene invites a talented Sous Chef to join the Culinary Team at Convene 100 Stockton in San Francisco. The role reports to the Executive Chef and focuses on high-volume, conference-style catering with an emphasis on presentation and budget adherence.

You will help manage food costs, menu development, sanitation, and inventory while fostering a learning environment and leading pre-shifts and leadership meetings. This position supports growth within a dynamic hospitality group.