Executive Sous Chef – Cultural Center Events

Elior North America; San Bruno (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement (FT)

401k

Sick Time

Holiday Pay

Commuter Benefits

EAP

Paid Time Off

Job summary

Elior North America is seeking a skilled Sous Chef to join the Constellation Culinary team in San Francisco, CA. This onsite, full-time role involves leading daily kitchen operations, menu development for a diverse setting, and maintaining high standards of food quality and safety.

You will supervise staff, manage costs, and ensure exceptional customer service across ala carte, cafe, and catering functions at the California Academy of Sciences. Bachelor's degree preferred.

Qualifications

• Demonstrated institutional, hotel, or restaurant culinary skills for large quantity production.
• 3–5 years of culinary management experience.
• Strong leadership and written and verbal communication skills.
• Proven track record of controlling costs and managing budgets.

Responsibilities

• Develop menus in line with consumer tastes, nutrition, and budgets.
• Direct daily preparation of standard and gourmet items.
• Ensure quality of raw and finished products.
• Maintain safety, sanitation, and inventory controls.
• Supervise staff and manage training and performance.
• Control revenues and expenses to meet financial goals.
• Deliver high level customer service.

Skills

Leadership

Communication

Cost control

Education

Bachelor's degree in institutional management or related field

Job description

Elior North America is seeking a skilled Sous Chef to join the Constellation Culinary team in San Francisco, CA. This onsite, full-time role involves leading daily kitchen operations, menu development for a diverse setting, and maintaining high standards of food quality and safety.

You will supervise staff, manage costs, and ensure exceptional customer service across ala carte, cafe, and catering functions at the California Academy of Sciences. Bachelor's degree preferred.