Senior Sous Chef - Canyon Resort Kitchen

XANTERRA TRAVEL COLLECTION; Tusayan (AZ); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Free Grand Canyon National Park pass

Employee housing

Retail and travel discounts

Planned employee trips

Job summary

XANTERRA TRAVEL COLLECTION is hiring a Sous Chef at The Grand Hotel in Tusayan, Arizona. This full-time role focuses on overseeing the kitchen operations, ensuring high standards of food quality and safety while managing a team of kitchen staff.

The ideal candidate should have at least three years of supervisory experience in a high-paced kitchen and strong administrative skills. Join us to create memorable dining experiences just one mile from the Grand Canyon!

Qualifications

• Three years’ supervisory experience overseeing a staff of at least 10 employees in a high-demand dining establishment.
• Must have excellent time management and administrative/office organizational skills.
• Experience in quality food production and training employees in kitchen stations.

Responsibilities

• Oversee the efficient operation of kitchen management and food preparation.
• Support and enforce company standards and policies.
• Manage employee performance through training and corrective action.

Skills

Supervisory experience

Food production

Time management

Microsoft Office

Flexibility

Tools

Dayforce

CloudSuite

Job description

XANTERRA TRAVEL COLLECTION is hiring a Sous Chef at The Grand Hotel in Tusayan, Arizona. This full-time role focuses on overseeing the kitchen operations, ensuring high standards of food quality and safety while managing a team of kitchen staff.

The ideal candidate should have at least three years of supervisory experience in a high-paced kitchen and strong administrative skills. Join us to create memorable dining experiences just one mile from the Grand Canyon!