Kitchen Supervisor: Lead & Elevate High-Volume BOH

XANTERRA TRAVEL COLLECTION; Williams (AZ); On-site; USD 24,094 - 34,316; Full time

Benefits offered by this job

Free gym and pool access

Free train tickets

Free entry to Bearizona

Exclusive retail and dining discounts

Generous benefit program

Job summary

XANTERRA TRAVEL COLLECTION is looking for a Back of House Supervisor at the Grand Canyon Railway and Hotel in Williams, Arizona. This full-time, year-round position involves overseeing food production and ensuring compliance with health regulations. Responsibilities include training staff, maintaining sanitary practices, and supporting a high-performing team. With a pay of $21.20/hour, the role offers numerous benefits, including free gym access and retail discounts. Ideal candidates should have supervisory experience and a valid Serv Safe Food Managers Certificate.

Qualifications

• One year of previous supervisory or lead cook experience in a high-volume setting.
• Experience training and mentoring staff members.
• Ability to obtain Serv Safe Food Managers Certificate within 90 days of hire.

Responsibilities

• Oversee food production and ensure compliance with health regulations.
• Train employees in various kitchen positions.
• Assist the Kitchen Manager in developing training manuals and recipe books.
• Maintain proper food handling and sanitary practices.
• Communicate effectively with management regarding staff and guest concerns.

Skills

Supervisory experience

Food safety knowledge

Team training

Communication skills

Bilingual (English/Spanish)

Education

Valid Serv Safe Food Managers Certificate

Tools

Microsoft Office (Word, Excel)

Job description

XANTERRA TRAVEL COLLECTION is looking for a Back of House Supervisor at the Grand Canyon Railway and Hotel in Williams, Arizona. This full-time, year-round position involves overseeing food production and ensuring compliance with health regulations. Responsibilities include training staff, maintaining sanitary practices, and supporting a high-performing team. With a pay of $21.20/hour, the role offers numerous benefits, including free gym access and retail discounts. Ideal candidates should have supervisory experience and a valid Serv Safe Food Managers Certificate.