Senior Sous Chef: Banquet & Upsell Ops Lead

Energy Innovation Corp; Scottsdale (AZ); On-site; USD 69,000 - 103,000; Full time

Job summary

DataDriven Corp's Scottsdale headquarters invites a self-motivated Sous Chef to join a team that values ownership and swift decision making. You will stitch together hospitality sales, upselling and banquets into one seamless workflow while earning the trust to make craft-focused judgments.

Starting salary ranges from $69,000 to $103,000 per year, with room to grow into more responsibilities. The culture emphasizes clear communication, minimal status meetings, and hands-on coaching to develop

Qualifications

• 3 years of hospitality or event planning experience.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Keep Hospitality Sales documentation current as the work outpaces it.
• Stitch together Upselling and Banquet Operations into one coherent workflow.
• Earn the trust to make craft-obsessed judgment calls without a committee.
• Use Banquet Operations to streamline routine tasks and free up capacity.
• Manage competing demands while keeping attention to detail high.

Skills

Independent work

Ownership mindset

Interpersonal skills

Stress management

Job description

DataDriven Corp's Scottsdale headquarters invites a self-motivated Sous Chef to join a team that values ownership and swift decision making. You will stitch together hospitality sales, upselling and banquets into one seamless workflow while earning the trust to make craft-focused judgments.

Starting salary ranges from $69,000 to $103,000 per year, with room to grow into more responsibilities. The culture emphasizes clear communication, minimal status meetings, and hands-on coaching to develop