Senior Sous Chef - Asian & Latin Fusion

Pier 66 Hotel & Marina; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Group medical, dental, and vision benefits

401(k) plan with company match

Paid time off

Complimentary team member meals

Job summary

A luxury hospitality resort in Orlando is seeking an experienced Restaurant Sous Chef to lead culinary operations focused on Asian and Latin American cuisines. This role involves leading the kitchen team, ensuring quality food standards, and providing exceptional guest experiences. Candidates should have a culinary degree or equivalent experience and a passion for hospitality. Competitive pay and benefits package offered.

Qualifications

• High school diploma or GED; 4 years' experience in culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

Responsibilities

• Coordinate the selection, training, development, and evaluation of employees.
• Control labor and operating expenses through effective planning.
• Maintain relationships with regular guests and cultivate new patrons.
• Design creative menus and ensure product quality.
• Communicate operational needs effectively with the team.

Skills

Knowledge of Asian Cuisine

Leadership

Culinary skills

Budgeting

Customer Service

Education

2-year degree in Culinary Arts or related major

High school diploma or GED

Job description

A luxury hospitality resort in Orlando is seeking an experienced Restaurant Sous Chef to lead culinary operations focused on Asian and Latin American cuisines. This role involves leading the kitchen team, ensuring quality food standards, and providing exceptional guest experiences. Candidates should have a culinary degree or equivalent experience and a passion for hospitality. Competitive pay and benefits package offered.