Senior Sous Chef

The Rowing Pavilion; Mount Pleasant (IA); On-site; USD 45,000 - 60,000; Full time

Job summary

The Rowing Pavilion seeks a Senior Sous Chef to join our vibrant team. You'll thrive in a busy kitchen, leading service for over 400 patrons with innovative food ideas while managing quality and safety. Successful candidates will have strong people skills and kitchen management experience, ready to step up when needed.

Qualifications

• At least 2 years’ experience as a sous chef.
• Experienced in high-paced venues.
• Ability to manage the kitchen in the absence of the head chef.

Responsibilities

• Lead the kitchen team to deliver high-quality service under pressure.
• Oversee ordering, stock management, and labor control.
• Maintain composure and innovation in fast-paced environments.

Skills

People Skills

Creativity

Kitchen Management

Education

Food Safety Supervisor Certification

Job description

The Rowing Pavilion, affectionately known as The Pav by locals, is seeking a driven Senior Sous Chef to join our passionate team. Located riverside in Mt Pleasant, we are renowned for our stunning views and commitment to top-tier food and drink.

As our business continues to grow, we need a natural kitchen leader who thrives under pressure, brings fresh ideas to the pass, and maintains composure during busy times. With a capacity for over 400 patrons, this role is ideal for someone ready to step up and play a key role in delivering consistent, high-quality service.

Job requirements

• Experience in high-paced venues
• Excellent people skills with a cool head in high-pressure environments
• Passion for creating and innovating with food
• At least 2 years’ experience as a sous chef
• Ability to manage the kitchen in the absence of the head chef
• Food Safety Supervisor certification
• Weekend availability is required
• Experience in ordering, stock management, and labour control

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a sous chef?
• Do you hold a current Food Safety Supervisor certificate?