Senior Sourcing & Procurement Leader, F&B - Hybrid

Universal Studios Hollywood; California; Hybrid; USD 120,000 - 140,000; Full time

Job summary

NBCUniversal is seeking a Sr. Manager of Sourcing & Procurement for Universal Studios Hollywood. You will lead a high-performing team, drive sourcing programs, and partner with cross-functional teams to deliver cost-effective supplier solutions across Food & Beverage categories.

The role requires strong leadership, governance adherence, and a focus on continuous improvement, with travel as needed and a hybrid work arrangement.

Qualifications

• Minimum 7 years in Food & Beverage sourcing or procurement with 3–5 years in management.
• Bachelor’s degree required; CPFM preferred.

Responsibilities

• Lead a high-performing sourcing and procurement team for USH F&B, ensuring continuous operations, cost visibility, and vendor compliance.
• Design and implement sourcing programs, including bids, supplier negotiations, and vendor development strategies.
• Oversee RFX processes (RFI, RFP, RFQ) and negotiate contracts to achieve best pricing and terms.
• Ensure on-time ordering and accuracy for replenishment levels at designated sites and New Ventures.
• Coordinate with GPO for R&D and New Venture sourcing, ensuring governance alignment and measurable value.
• Partner with Culinary, Operations, Shared Services, and IT for onboarding new venues, including SKU creation and supplier readiness.
• Drive budget alignment with Cost Control and identify cost-saving opportunities.

Skills

Team leadership

Strategic thinking

Analytical thinking

Cross-functional collaboration

Communication skills

Project management

Education

Bachelor’s degree

CPFM (preferred)

Tools

Eatec/S4 ERP

MS Office (Excel/Word/PowerPoint)

Job description

NBCUniversal is seeking a Sr. Manager of Sourcing & Procurement for Universal Studios Hollywood. You will lead a high-performing team, drive sourcing programs, and partner with cross-functional teams to deliver cost-effective supplier solutions across Food & Beverage categories.

The role requires strong leadership, governance adherence, and a focus on continuous improvement, with travel as needed and a hybrid work arrangement.