Senior Service Technician – Commercial Kitchen & Refrigeration

Whaley Foodservice; Springfield (VA); On-site; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Mobile Device

Uniforms

Meters & Test Equipment

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Disability Insurance

Life Insurance

Town Shares Program

Job summary

Whaley Foodservice, LLC is hiring a Service Technician II to maintain, service, and repair commercial cooking equipment and refrigeration systems such as grills, fryers, ovens, ice machines, and coolers. The role requires hands-on problem solving and reliable daily performance.

You will diagnose issues, order parts, and communicate progress with customers, while ensuring safety, cleanliness, and on-time service deliveries. A current driver's license is required and on-call availability may apply.

Qualifications

• Three years of experience in commercial kitchen repair and/or refrigeration.
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Responsibilities

• Diagnoses, troubleshoots, and repairs commercial cooking equipment and refrigeration.
• Communicates status updates for parts and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms meet safety standards.
• Meets on-call requirements.

Skills

Independent work

Diagnostic skills

Attention to detail

Communication skills

Driving record

Job description

Whaley Foodservice, LLC is hiring a Service Technician II to maintain, service, and repair commercial cooking equipment and refrigeration systems such as grills, fryers, ovens, ice machines, and coolers. The role requires hands-on problem solving and reliable daily performance.

You will diagnose issues, order parts, and communicate progress with customers, while ensuring safety, cleanliness, and on-time service deliveries. A current driver's license is required and on-call availability may apply.