Senior Service Manager - Guest Experience & Operations

Landry's

Liberty (MO)

Hybrid

USD 70,000 - 80,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Training program
Career development
Employee discounts on dining, retail,;
Health benefit plans
Dental and vision; voluntary life; STD
FSA and 401(k)
Paid time off
Discretionary bonus potential

Job summary

The Post Oak in Liberty, Missouri is seeking a restaurant general manager-level professional to lead daily operations and drive guest satisfaction. You will oversee service standards, staff performance, and financial controls to maximize revenue and minimize costs.

This role requires a strong front-of-house background, excellent interpersonal and conflict-resolution skills, and a stable work history. Competitive pay, comprehensive benefits, and growth opportunities are offered.

Qualifications

  • Minimum 2+ years of senior management experience in a full-service, high-volume dining establishment.

Responsibilities

  • Adhere to standards and service levels to increase sales and minimize costs across food, beverage, supplies, utilities, and labor.
  • Assist GM with financial and payroll administrative duties, invoicing and reporting.
  • Maintain professional restaurant image including cleanliness and appearance.
  • Ensure positive guest service and handle complaints to turn guests into return customers.
  • Manage shifts, scheduling, planning and maintain high quality of food and service.
  • Provide direction to staff and conduct performance reviews.

Skills

FOH knowledge
Financial acumen
Interpersonal skills
Conflict resolution
Stable work history
Work ethic

Job description

The Post Oak in Liberty, Missouri is seeking a restaurant general manager-level professional to lead daily operations and drive guest satisfaction. You will oversee service standards, staff performance, and financial controls to maximize revenue and minimize costs.

This role requires a strong front-of-house background, excellent interpersonal and conflict-resolution skills, and a stable work history. Competitive pay, comprehensive benefits, and growth opportunities are offered.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Guest-First Server: Growth, Flexible Hours & Tips
Guest-First Server: Growth, Flexible Hours & Tips

Landry's • Liberty (MO)

On-site
USD 17,000 - 25,000
Training programs
Employee discounts
Flexible schedules
+5
Senior Service Manager: Guest Experience & Operations
Senior Service Manager: Guest Experience & Operations

Landry's • Omaha (NE)

Hybrid
USD 70,000 - 80,000
Extensive training program
Career development opportunities
Employee discounts on dining, retail,|
+4
Senior Assistant General Manager — Growth & Perks
Senior Assistant General Manager — Growth & Perks

Landry's • Houston (TX)

On-site
USD 75,000 - 85,000
Training program
Career growth
Employee discounts on dining, retail,
+8
Restaurant Manager: Guest Experience & Operations Leader
Restaurant Manager: Guest Experience & Operations Leader

Landry's • Oklahoma City (OK)

Hybrid
USD 65,000 - 75,000
Training program
Career development
Employee discounts
+5
Restaurant Ops Leader - Guest Experience & Growth
Restaurant Ops Leader - Guest Experience & Growth

Landry's • Denton (TX)

On-site
USD 65,000 - 75,000
Training program
Employee discounts on dining, retail,
Bonus potential
High-Impact Restaurant Manager — Guest Experience Leader
High-Impact Restaurant Manager — Guest Experience Leader

Landry's • Garland (TX)

On-site
USD 65,000 - 75,000
Training program
Career development
Employee discounts
+4
Upscale Fine-Dining Server - Growth & Flexible Scheduling
Upscale Fine-Dining Server - Growth & Flexible Scheduling

The Post Oak • O’Fallon (MO)

On-site
USD 8,500 - 12,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook - Growth, Flexible Scheduling & Perks
Line Cook - Growth, Flexible Scheduling & Perks

The Post Oak • Liberty (MO)

On-site
USD 19,000 - 25,000
Flexible schedules
Paid time off / sick leave
Advancement opportunities
+2
Front of House Manager - Lead Guest Experience & Team
Front of House Manager - Lead Guest Experience & Team

The Post Oak • Biloxi (MS)

On-site
USD 35,000 - 52,000
Multiple benefit plans
Paid Time Off
401K
+4
Fine Dining Restaurant Manager - Guest Experience Leader
Fine Dining Restaurant Manager - Guest Experience Leader

Landry's • Fort Worth (TX)

On-site
USD 70,000 - 80,000
Training program
Career development
Employee discounts on dining, retail,…
+6