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ASH Hotels seeks a hospitality-focused team member to run daily service operations at our Seattle property. You will open/close front-of-house areas, coordinate with the Restaurant Manager and Director of F&B, and maintain high service standards for guests.
You will greet and seat guests, assist with in-room dining, and ensure food and beverage quality before service. A minimum 2–3 years in hospitality is required, with strong communication and teamwork skills to thrive in a dynamic environment.
ASH Hotels seeks a hospitality-focused team member to run daily service operations at our Seattle property. You will open/close front-of-house areas, coordinate with the Restaurant Manager and Director of F&B, and maintain high service standards for guests.
You will greet and seat guests, assist with in-room dining, and ensure food and beverage quality before service. A minimum 2–3 years in hospitality is required, with strong communication and teamwork skills to thrive in a dynamic environment.