Senior Sensory Scientist - Descriptive Panel Lead

Gruma, S.A.B. de C.V.

Grand Prairie (TX)

On-site

USD 90,000 - 120,000

Full time

14 days+

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Job summary

Gruma Corporation is seeking a Sensory Scientist to lead descriptive sensory panels and provide actionable results to drive product performance in tortillas, corn and snacks. You will design experiments, analyze data, and communicate insights to R&D and Marketing Insights while coordinating with cross-functional teams for new product development.

The role demands a bachelor's in food science or related field and a minimum of 5 years in sensory science, with strong statistics and data

Qualifications

Bachelor's degree in food science/technology or similar field.
Minimum 5 years of experience in sensory science as a core element of the role.
Experience in application of statistical analysis; advanced skills in research design and statistics.

Responsibilities

Act as panel leader for descriptive panel: planning, execution and interpretation of descriptive analysis in tortillas and chips.
Plan and execute sensory projects; communicate findings to R&D, marketing insights and cross-functional teams.
Design experiments and interpret statistical results for sensory evaluations.
Coordinate with R&D and business teams on new product development and improvements.
Lead panel recalibration to maintain optimal capability; prepare reports and presentations.