Sensory Science Lead - Data-Driven Flavor Insights

Sensient Technologies Careers; St. Louis (MO); Sur place; USD 95 000 - 135 000; Plein temps

Avantages offerts par ce poste

Onsite five days a week

Competitive benefits and training

Résumé du poste

Sensient Colors is seeking a Sensory Manager to lead and manage our sensory evaluation program, ensuring objective, repeatable assessments of raw materials, in-process materials, finished products and customer samples.

You will provide technical leadership across Quality, Applications, Manufacturing and other cross-functional teams, establish sensory standards, oversee panels, analyze data, and present insights to internal and external stakeholders.

Qualifications

• Bachelor’s degree in Food/Sensory Science or related field required.
• Minimum 5 years in sensory science or related field.
• Experience designing and implementing sensory programs and data analysis.

Responsabilités

• Lead and manage Sensory team delivering sensory expertise for business, growth and customer initiatives.
• Define priorities and manage projects using ASTM sensory protocols and best practices.
• Implement latest sensory methodologies including statistical analysis and software testing.
• Collaborate with cross-functional teams to influence business decisions.
• Present sensory results to internal and external customers and maintain descriptive panel.

Connaissances

Sensory science

Statistical analysis

Project management

Team leadership

MS Office

Formation

Bachelor's degree in Food Science or Sensory Science

Outils

MS Office Proficiency

Description du poste

Sensient Colors is seeking a Sensory Manager to lead and manage our sensory evaluation program, ensuring objective, repeatable assessments of raw materials, in-process materials, finished products and customer samples.

You will provide technical leadership across Quality, Applications, Manufacturing and other cross-functional teams, establish sensory standards, oversee panels, analyze data, and present insights to internal and external stakeholders.