Senior Sauce & Syrup R&D Scientist

Golding; St. Louis (MO); On-site; USD 80,000 - 90,000; Full time

Job summary

Golding is seeking a Senior Food Scientist in St. Louis, MO, to lead sauce, dips, and syrups research and development in a lab within our manufacturing facility.

You will apply scientific methods to formulate and improve products, and serve as the technical resource for production and quality teams. You will manage projects end-to-end, collaborate with cross-functional teams, mentor junior staff, interact with customers, and monitor industry trends to identify opportunities.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Food Chemistry, or related field required; advanced degree preferred.
• Minimum of 5 years of experience in consumer packaged goods product development.
• Experience in sauces, dressings, or similar categories strongly preferred.
• Strong knowledge of food science principles and ingredient functionality.
• Expertise in at least one food science discipline preferred.

Responsibilities

• Lead product development projects independently, delivering formulations that meet cost, quality, and customer expectations.
• Apply scientific methodologies to evaluate the chemical, physical, and sensory characteristics of ingredients and finished products.
• Collaborate with customers and cross-functional teams to co-develop innovative product solutions.
• Utilize internal resources, external consultants, and vendor partnerships to advance projects and meet established timelines.
• Support Sales by serving as a technical representative during customer meetings and presentations.
• Maintain accurate and comprehensive documentation, including formulas, test results, and development notes.
• Collect, analyze, and interpret data from product development and stability testing; provide actionable recommendations.
• Provide mentorship and technical guidance to junior team members.
• Serve as an on-site technical resource for Production and Quality teams.
• Act as a backup to the Director of R&D as needed.
• Monitor industry trends, ingredients, and emerging technologies to identify new product opportunities.

Skills

Product development

Project leadership

Data analysis

Cross-functional collaboration

Technical communication

Education

Bachelor’s degree in Food Science

Advanced degree preferred

Job description

Golding is seeking a Senior Food Scientist in St. Louis, MO, to lead sauce, dips, and syrups research and development in a lab within our manufacturing facility.

You will apply scientific methods to formulate and improve products, and serve as the technical resource for production and quality teams. You will manage projects end-to-end, collaborate with cross-functional teams, mentor junior staff, interact with customers, and monitor industry trends to identify opportunities.