Lead R&D Scientist — Sauces & Condiments Innovation

Kraft Heinz; Glenview (IL); On-site; USD 89,800 - 112,200; Full time

Benefits offered by this job

Healthcare coverage

Paid Time Off

Flexible Work Arrangements

Employee Assistance Program

Job summary

A leading food company is seeking a Technical Leader to drive innovative projects within the Sauces & Condiments portfolio. The ideal candidate will have a BS/MS in Food Science or Chemical Engineering and a minimum of 5 years' experience in a technical function. Responsibilities include managing complex projects, developing new products, and conducting feasibility assessments. Strong communication and project management skills are essential. The role offers a competitive salary and benefits, with a focus on employee well-being and growth.

Qualifications

• Minimum of 5 years in a Technical Function.
• Solid understanding of food chemistry, analytical testing, formulations, and processing in food manufacturing.
• Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging.

Responsibilities

• Develop and commercialize new products and renovate existing products.
• Scope and drive highly technical and complex projects.
• Manage multiple assignments/tasks concurrently.

Skills

Food chemistry

Communication

Project management

Problem-solving

Team leadership

Education

BS/MS in Food Science or Chemical Engineering

Job description

A leading food company is seeking a Technical Leader to drive innovative projects within the Sauces & Condiments portfolio. The ideal candidate will have a BS/MS in Food Science or Chemical Engineering and a minimum of 5 years' experience in a technical function. Responsibilities include managing complex projects, developing new products, and conducting feasibility assessments. Strong communication and project management skills are essential. The role offers a competitive salary and benefits, with a focus on employee well-being and growth.