Senior Restaurant Operations Leader

Chuck E. Cheese International; Avon (IN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Earned wage access

401(k) retirement plan

Employee meal discounts

Telemedicine access

Tuition savings & scholarships

Job summary

CEC Entertainment, LLC., the operator of Chuck E. Cheese, seeks a Senior Assistant Manager to support restaurant operations, staffing, training, and guest satisfaction. You’ll ensure resources and motivation so every guest leaves happy, while upholding quality, safety, and company standards.

Earned wage access is available through a new program. You’ll lead scheduling, coaching, and performance guidance for the team, with a focus on cost control and delivering a high-quality guest experience.

Qualifications

• Must be at least 21 years of age or older (RVP approval may allow hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
• Must have a high-school diploma or GED. College degree preferred
• Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager

Responsibilities

• Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
• Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
• Coach, teach and motivate team to maintain high quality Guest service and safety
• Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management

Skills

Coaching

Integrity

Communication

Empower Others

Diversity

Time Management

Problem Solving

Education

High School Diploma

College degree preferred

Job description

CEC Entertainment, LLC., the operator of Chuck E. Cheese, seeks a Senior Assistant Manager to support restaurant operations, staffing, training, and guest satisfaction. You’ll ensure resources and motivation so every guest leaves happy, while upholding quality, safety, and company standards.

Earned wage access is available through a new program. You’ll lead scheduling, coaching, and performance guidance for the team, with a focus on cost control and delivering a high-quality guest experience.