Senior Restaurant Manager: Lead Teams, Elevate Guest Experience

Chuck E. Cheese International; Ventura, Los Angeles (CA, CA); Sur place; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

401(k) retirement plan

Health insurance

Early wage access / Work Today, Get Pa

Employee meal discounts

Tuition savings and scholarships

Résumé du poste

Chuck E. Cheese is hiring a Senior Assistant Manager to lead restaurant operations and guest experiences. You’ll ensure resources, training, and motivation for staff while upholding quality and safety standards.

Earned wage options offer flexible pay between shifts and commissions based on memberships and Fun Pass sales. This role emphasizes scheduling, coaching, cost control, and guest satisfaction in a fast-paced, family-friendly environment.

Qualifications

• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law).
• Must have a high-school diploma or GED. College degree preferred.
• Minimum of two years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager.

Responsabilités

• Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards.
• Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team.
• Coach, teach and motivate team to maintain high quality Guest service and safety.
• Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management.

Connaissances

Coaching & Developing Others

Ethics & Integrity

Effective Communication

Empowers Others

Values Diversity

Time & Priority Management

Problem Solving & Decision Making

Formation

High school diploma or GED

College degree preferred

Description du poste

Chuck E. Cheese is hiring a Senior Assistant Manager to lead restaurant operations and guest experiences. You’ll ensure resources, training, and motivation for staff while upholding quality and safety standards.

Earned wage options offer flexible pay between shifts and commissions based on memberships and Fun Pass sales. This role emphasizes scheduling, coaching, cost control, and guest satisfaction in a fast-paced, family-friendly environment.