Senior Assistant Manager — Guest Experience & Team Coach

Chuck E Cheese; Bradenton (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Telemedicine

Earned wages access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Job summary

CEC Entertainment, LLC is seeking a Senior Assistant Manager for Chuck E. Cheese. Lead a team to deliver exceptional guest experiences, ensure smooth operations, and uphold service standards with a focus on staff development and motivation.

Earned wages program and bi-weekly commission opportunities complement a comprehensive benefits package. Requires 2+ years in restaurant management and a minimum age of 21.

Qualifications

• Must be 21+ years old (RVP approval may allow hiring as per local law for alcohol service).
• High school diploma or GED; college degree preferred.
• Minimum of two years of management experience in food service OR proven track record as a CEC Assistant Manager.

Responsibilities

• Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards.
• Build sales and maximize profits by recruiting, training, developing and communicating Company and Guest expectations to the team.
• Coach, teach and motivate team to maintain high quality Guest service and safety.
• Exercise good business judgment in cost control, financial accounting, inventory levels and labor management.

Skills

Coaching and Developing Others

Ethics and Integrity

Effective Communication

Empowers Others

Values Diversity

Time and Priority Management

Problem Solving and Decision Making

Education

High school diploma or GED

College degree preferred

Job description

CEC Entertainment, LLC is seeking a Senior Assistant Manager for Chuck E. Cheese. Lead a team to deliver exceptional guest experiences, ensure smooth operations, and uphold service standards with a focus on staff development and motivation.

Earned wages program and bi-weekly commission opportunities complement a comprehensive benefits package. Requires 2+ years in restaurant management and a minimum age of 21.