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Responsibilities include daily operations, setting shift priorities, and ensuring compliance with standards while fostering a positive, high-energy culture that drives guest loyalty and restaurant success. This exempt management position requires a guest-first mindset and flexibility for nights, weekends, and holidays.
Responsibilities include daily operations, setting shift priorities, and ensuring compliance with standards while fostering a positive, high-energy culture that drives guest loyalty and restaurant success. This exempt management position requires a guest-first mindset and flexibility for nights, weekends, and holidays.