Senior Restaurant Manager - Lead High-Volume Ops & Team

Houligan; Daytona Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Ongoing Online and Hands-on Training

Professional Career Development

Choice of Global Cash Card or Direct Deposit

Job summary

Workstream is seeking a Senior Restaurant Manager in Daytona Beach, Florida, to lead and drive daily operations at a Houligan’s location. Responsibilities include managing kitchen and dining room operations, overseeing hourly team members, and ensuring overall guest satisfaction. Required qualifications include 2-3 years of management experience in a fast-paced restaurant and a passion for team development. Benefits include health insurance and career development opportunities.

Qualifications

• 2 – 3 years of Restaurant Management experience in a high-volume, fast-paced restaurant environment.
• Ability to lead and inspire a team.
• Understanding of operational excellence.

Responsibilities

• Manage daily operations and oversee team members.
• Ensure a positive guest experience.
• Handle payroll and scheduling.

Skills

Team leadership

Hospitality

Inventory management

Coaching

Financial understanding

Tools

Food handler certification

Job description

Houligan’s Sports Bar is a casual dining restaurant. We are known for our world-famous “Wally Wings”, plus mouth-watering burgers, crisp salads, and

sandwich favorites. We also have a full bar and a great happy hour. Houligan’s is a fun and energetic environment. As we experience tremendous growth, our leaders are the driving force behind our continued growth and success.

Job Responsibilities:

As a Senior Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure smooth operation.

Other responsibilities of the Restaurant Manager role include:·

• Upholding our standards
• of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality, and safety
• Managing the facility
• Leading and developing community relations

Job Requirements:

In the Senior Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are

seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the

training and development of our team members.

Other requirements of the Senior Restaurant Manager role include: ·

• 2 – 3 years of Restaurant Management experience in a high-volume, fast-paced restaurant environment
• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Houligan's operations·
• Ability to drive hospitality and inspire others to do so·
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

As a Senior Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:·

• Health Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit

1725 W International Speedway Blvd, Daytona Beach, FL 32114, USA