FOH Restaurant Manager

Workstream; Daytona Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Career growth opportunities

Job summary

Workstream is seeking a Restaurant Manager for their location in Daytona Beach, Florida. The ideal candidate should have 2–3 years of management experience in a high-volume restaurant and a passion for leadership, teamwork, and training. Responsibilities include driving daily operations, managing team members, and overseeing all aspects of restaurant management. The position offers a competitive salary, performance bonuses, and strong career growth opportunities. Additional perks include a vibrant work environment focusing on community relations.

Qualifications

• 2–3 years of restaurant management experience in a high‑volume, fast‑paced environment.
• Food handler certification, strongly preferred.
• Ability to learn and train others on all aspects of operations.
• Ability to drive hospitality and inspire others.
• Aptitude for leading, coaching, and driving excellence at all levels.
• Understanding financial aspects of business operations.

Responsibilities

• Help lead and drive daily operations of the restaurant.
• Oversee all hourly team members.
• Perform administrative and leadership functions.
• Uphold standards of excellence and hospitality.
• Manage payroll and ensure safety.
• Lead community relations.

Skills

Teamwork

Restaurant management

Leadership

Hospitality

Financial understanding

Job description

Overview

Houligan’s Sports Bar is a casual dining restaurant. We are known for world‑famous Wally Wings, mouth‑watering burgers, crisp salads, and sandwich favorites, plus a full bar and great happy hour in a fun and energetic environment.

Job Responsibilities

As a Restaurant Manager, you will help lead and drive daily operations of your Houligan’s location, managing kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and perform administrative and leadership functions to ensure smooth operation.

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll
• Focusing attention on safety
• Managing the facility
• Leading and developing community relations

Job Requirements

We are seeking experienced professionals with a passion for fostering teamwork, high standards, and a commitment to training and developing team members.

• 2–3 years of restaurant management experience in a high‑volume, fast‑paced environment
• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of Stonewood operations
• Ability to drive hospitality and inspire others
• Aptitude for leading, coaching, and driving excellence at all levels
• Understanding financial aspects of business operations

Benefits

Competitive salary, performance bonuses, strong career growth opportunities.

1725 W International Speedway Blvd, Daytona Beach, FL 32114