Senior Restaurant GM — High-Impact F&B Leader

Cabin Juice; Breckenridge (CO); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Résumé du poste

Gravity Haus Breckenridge seeks an experienced Restaurant General Manager to lead the Food & Beverage operation, aligning dining with hotel services and member amenities.

Collaborating with the Executive Chef, F&B managers, and Hotel GM, you will drive strategic planning, financial performance, and guest satisfaction in a high-volume, upscale setting.

We seek an operator with proven budgeting, forecasting, and leadership skills to elevate service standards and profitability.

Qualifications

• Minimum 3 years of management leadership in upscale, high-volume restaurant.
• Strong leadership acumen to align culture, standards and direction.
• Excellent emotional intelligence and interpersonal skills.
• Able to develop and empower talent across the team lifecycle.
• Experience in independent and corporate restaurant environments with revenue over $3M per location.
• Ability to read and interpret financial statements and budgets.
• Strong financial acumen with budgeting and forecasting experience.
• Proven success building high-expectation service programs in hospitality.
• Ownership mindset to identify gaps, build infrastructure and drive stability.
• Collaborate with cross-functional leadership to build strategy, systems and excellence.
• Outstanding communication to guide through change and growth.

Responsabilités

• Own full P&L performance for F&B at Gravity Haus Breckenridge.
• Lead forecasting and re-forecasting across revenue and expense lines.
• Identify incremental revenue opportunities via private dining, group sales and partnerships.
• Drive cost control, labor optimization, and operational efficiency.
• Lead monthly financial reviews with key stakeholders and data-driven decisions.
• Collaborate with Executive Chef on menu development, pricing, and product innovation.
• Partner with Marketing to drive F&B revenue and covers.
• Oversee daily pre-shift meetings and maintain service standards.

Connaissances

Leadership

Financial acumen

Forecasting

Team development

Strategic thinking

Communication

Description du poste

Gravity Haus Breckenridge seeks an experienced Restaurant General Manager to lead the Food & Beverage operation, aligning dining with hotel services and member amenities.

Collaborating with the Executive Chef, F&B managers, and Hotel GM, you will drive strategic planning, financial performance, and guest satisfaction in a high-volume, upscale setting.

We seek an operator with proven budgeting, forecasting, and leadership skills to elevate service standards and profitability.