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Benefits offered by this job
Medical, Dental and Vision Benefits
Life Insurance
401(k)
PTO
Company Paid Holidays
Career advancement and training
Job summary
Cibo Vita is seeking a Sr. Research and Development Scientist in Totowa, NJ, to advance technical platforms and conduct ingredient research for snack products. The role involves optimizing formulations, investigating stability, and collaborating with product development and commercialization teams. A Master’s degree in Food Science or a related field with 2-4 years of relevant experience is required. The position offers benefits including medical, dental, vision, and opportunities for career advancement.
Qualifications
Master's degree in Food Science, Food Engineering, Chemistry, or related field is required.
2–4+ years of experience in snack and/or confectionery R&D is necessary.
Strong knowledge of hydrocolloids, fiber systems, and sugar reduction mechanisms required.
Responsibilities
Support in optimizing core technology platforms for snacks.
Conduct ingredient functionality studies to develop frameworks.
Design and optimize formulations for snack applications.
Investigate texture stability and shelf-life quality indicators.
Maintain accurate formulation documentation in designated systems.
Skills
Knowledge of hydrocolloids
Snack and confectionery R&D
Experience in pilot plant environments
Understanding of fiber systems
Education
Master’s degree in Food Science or related field
Job description
Cibo Vita is seeking a Sr. Research and Development Scientist in Totowa, NJ, to advance technical platforms and conduct ingredient research for snack products. The role involves optimizing formulations, investigating stability, and collaborating with product development and commercialization teams. A Master’s degree in Food Science or a related field with 2-4 years of relevant experience is required. The position offers benefits including medical, dental, vision, and opportunities for career advancement.