Associate Scientist II - Snack Product Development & Innovation

Mondelez España Galletas Production SLU

East Hanover (NJ)

Hybrid

USD 69,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Wellness and family support programs
Life and disability insurance
Retirement savings plans
Paid leave programs
Education related programs
Paid holidays and vacation time

Job summary

Mondelēz International is seeking an Associate Scientist II for Oreo Cakesters Product Development in East Hanover, NJ. You will join a cross-functional R&D team to deliver new product development, portfolio maintenance and productivity projects with emphasis on the consumer experience.

Under supervision, you will plan and conduct pilot plant and factory trials, ensure GMP and HACCP compliance, write technical reports, and develop consumer-led specifications.

Qualifications

  • BS or MS in food science, food engineering, or chemical engineering.
  • Minimum 2 years of relevant work experience.
  • Travel up to 30% (Domestic & International).
  • Hybrid schedule: 3 Days Work From office.

Responsibilities

  • Organize and execute R&D projects aligning with QxD, marketing and manufacturing.
  • Plan and conduct pilot plant and factory trials per GMP and HACCP.
  • Develop and interpret data to draw conclusions and recommendations.
  • Write technical reports and maintain consumer-led specifications.

Skills

Food science / engineering background
Teamwork
Project management
Problem solving
Data analysis
Technical writing
Consumer-centric development

Education

BS or MS in food science, food engineering, chemical engineering

Tools

Project management tools
Specification systems

Job description

Mondelēz International is seeking an Associate Scientist II for Oreo Cakesters Product Development in East Hanover, NJ. You will join a cross-functional R&D team to deliver new product development, portfolio maintenance and productivity projects with emphasis on the consumer experience.

Under supervision, you will plan and conduct pilot plant and factory trials, ensure GMP and HACCP compliance, write technical reports, and develop consumer-led specifications.

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